What will you learn?
1. What does a healthy meal look like?
2. Can healthy food taste good?
3. How can you prepare food for a week?
4. What staples are needed in every kitchen?
5. How to shop and make your money go farther!
This 3 module “hands on” course begins
Tuesday March 24, 2009
at 6:00pm
Who should attend?
Anyone who eats food!
People who have lost the art of cooking!
(or never had it to begin with)
People who need to spice and season up their kitchen! (or dust off the stove top)
Seats are very limited and we are expecting a sell out!
Call 447-1404 or 440-9603 TODAY!
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